Join us for an intimate Valentine’s Supper featuring Chef Josie Paredes, an Austin-based chef whose cooking lives at the intersection of Southern comfort food and the bold, soulful flavors of southern Mexico. Rooted in family traditions and regional heritage, Josi’s food tells stories of place, memory, and connection - where slow-cooked sauces, live fire, and classic Southern staples meet the depth and warmth of Mexican regional cuisine.

Guests will enjoy a five-course dining experience designed to be comforting, celebratory, and meant to linger over. The menu is listed below and thoughtful cocktail and wine pairings (available for purchase separately) will be announced soon.

Two seatings are available, 5:00 PM or 7:30 PM, and guests may select their preferred time at checkout. Tickets are $60 per person. Groups are encouraged, and couples are warmly welcomed - this supper is about gathering, sharing, and celebrating love in all its forms.

To Purchase tickets please visit: Lovers Supper Tickets

SUPPER MENU:

S & P Churro + Lobster Bisque

Chicharron soup + Grilled Cornbread

Shrimp + Grits / Blackened Tomato Salsa 

Short Rib + Blistered Veg / Pasilla - Ancho Pepper, Sour Orange Mole

Plantain Challah Bread Pudding